Events & Promotions

February is Fondue Month at Artisanal Brasserie & Winebar

February 1 - 28, 2010

A Guinness Book of World Record holder for the World’s Largest Fondue (2,100 pounds), Chef Brennan declared February Fondue Month in 2008. Each day of the month a special fondue is featured ranging from the simple and sophisticated to the robust and adventurous. Offerings on the menu include a buttery Taleggio Fondue served with Pine Nuts and Raisins (Feb. 11th); Monterey Jack with Black Beans and Chipotle (Feb. 13th); and Fromage de Meaux with Wild Mushroom Marmalade (Feb. 28th). Check our Facebook and Twitter pages daily for fondue of the day during the month of February.

During the month of February, 10% of all fondue sales will be donated to the American Red Cross Haiti Relief Fund.

Also,every Sunday night Artisanal will host a family-style Fondue Party, featuring a fondue meal for $25.50 per person and $12.50 for children. This complete meal includes fondue, a choice of 2 meats, vegetables, apples, potatoes and country bread for dipping.